Catering for Nelson Mandela: Brian Lott’s Remarkable Story

What was Nelson Mandela like away from the cameras and international ceremonies?

Brian Lott, former executive chef and caterer to Nelson Mandela, shares his remarkable firsthand experiences serving one of the world’s most respected leaders.

Brian recalls Mandela’s historic rise to the presidency, the enormous 1994 inauguration celebrations and the personal qualities that made him unforgettable: humility, kindness, courage and an unwavering commitment to peace.

It is a fascinating behind-the-scenes story about leadership, reconciliation and an extraordinary chapter in South African history.